Purple Triple layer Taco
This is a purple lovers treat. The 3 layers of Raw Jackfruit stir-fried in Harissa paste, Caramelized Red Onions and Purple cabbage salad - wrapped in Taco.
Servings: 6
Ingredients
- 6 Taco shells soft
Layer 1
- 1 cup raw Jackfruit shredded
- 1 tbsp Harissa paste
- 1 tbsp Oil
- Salt
Layer 2
- 1 large Red Onions finely sliced
- 2 tbsps Oil
- Salt
Layer 3
- 1 cup Red Cabbage
- 1 Jalapeno finely chopped
- 1 tbsp Cilantro finely chopped
- 1 tbsp Lemon Juice
- Salt
Instructions
- Layer 2 - In a large cookie sheet toss the red onions with oil and salt and bake it in a hot oven at 425 minutes for 10-20 minutes, mixing once in between until onions are crisp and caramelized
- Layer 1 - Meanwhile in a skillet, stir-fry the raw Jackfruit with harissa paste making it lightly crisp
- Layer 3 - Red cabbage, jalapeno and cilantro - toss together the ingredients and set aside
- To assemble the taco, slightly warm the tortilla on a skillet
- First spread the Jackfruit layer
- Next spread the Red onion layer
- Finally top with Red cabbage salad and serve!