Go Back

Savoury bread pudding

Why not make a savory bread pudding that is a fusion between regular bread pudding and bread upma. This dish has veggies and is salted (not sweet) and also unlike bread pudding does not cook to a well-set consistency rather remains like a stir-fry. 
Prep Time20 mins
Cook Time30 mins
Course: Main Course
Cuisine: American, Fusion
Servings: 8


  • 4 cups Bread pieces
  • 1 large Leek sliced
  • 2 cups mixed Mushrooms sliced
  • 3 stalks Green Onions sliced
  • 1 Jalapeno chopped
  • 4 sprigs Basil leaves cut into strips
  • 2 cups Oat Milk


  • Take a large pyrex baking dish, add the bread pieces, drizzle olive oil, salt and pepper and coat well
  • Bake at 400 degrees for 10 minutes until crisp 
  • Carefully take it out, now start adding the veggies
  • Add leeks, mushrooms, jalapeño and basil 
  • Add the oat milk and mix everything together
  • Bake at 400 degrees hot oven for 20-30 minutes until nice and bubbly
  • Carefully remove from oven and sprinkle more basil leaves and green onions on top
  • Cut into slices and serve!