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Saffron infused tri-color pasta

Here is your Sunday 'fancy' meal - tri-color pasta infused with Saffron and just a touch of garlic. Served with tri-color Cauliflowers roasted with plenty of red pepper flakes plus red onion pickled salad. 
Prep Time10 mins
Cook Time26 mins
Course: Main Course
Cuisine: Italian, persian
Servings: 4


  • 16 oz Tri-color pasta Gluten-free variety can also be used
  • 2 cups Almond milk
  • 1 tsp Plain flour Gluten-free option - use Corn flour
  • 2 tbsps Olive oil
  • 2 pinches Saffron strands
  • 3 pods Garlic sliced
  • 4 tbsps Parmesan cheese Vegan option works well


  • Start a large skillet on low heat and add Olive oil
  • Warm the saffron strands and toss in the garlic
  • When good flavor emanates, sprinkle the flour, stir well
  • Add the Almond milk and bring to a very low boil
  • Add half of the parmesan cheese
  • Add the cooked pasta and toss well to coat
  • Top with remaining parmesan cheese
  • Serve warm with a side of cauliflowers and Red Onion pickled salad