Roasted Carrots and Peanuts chutney
A simple yet very tasty, easy to prepare chutney with just 4 ingredients
Servings: 4
Equipment
- Blender
Ingredients
- 15 Baby Carrots
- 1/2 cup Peanuts with skin
- 1 Jalapeno
- A handful of Cilantro stalks and leaves
Seasoning-
- 1/4 tsp Mustard seeds
- 1/4 tsp Urad dal
- 1 tsp Oil
Instructions
- In a cast iron skillet, roast all 4 ingredients with just a drop of oil
- Cool and grind to a smooth chutney in a blender
- Heat up a tsp of oil and season Mustard seeds and urad dal
- Add to chutney and mix well