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Roasted Carrots and Peanuts chutney

A simple yet very tasty, easy to prepare chutney with just 4 ingredients
Prep Time8 mins
Course: Dips
Cuisine: Indian
Servings: 4


  • Blender


  • 15 Baby Carrots
  • 1/2 cup Peanuts with skin
  • 1 Jalapeno
  • A handful of Cilantro stalks and leaves


  • 1/4 tsp Mustard seeds
  • 1/4 tsp Urad dal
  • 1 tsp Oil


  • In a cast iron skillet, roast all 4 ingredients with just a drop of oil
  • Cool and grind to a smooth chutney in a blender
  • Heat up a tsp of oil and season Mustard seeds and urad dal
  • Add to chutney and mix well