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Mixed pulses with Mustard greens and Arugula

Mixing pulses and dried beans with greens is a match meant to be :-) 
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: arugula, mustard greens, pulses
Servings: 8

Equipment

  • Castiron Dutchoven pot
  • Skillet

Ingredients

  • 2 cups Mixed Pulses
  • 1 bunch Mustard Greens chopped
  • 1 bunch Arugula chopped

To Saute -

  • 1/2 cup Onion finely chopped
  • 1/2 cup Tomato chopped
  • 4 Green Chillies chopped
  • 4 pods Garlic chopped
  • 1 tbsp Cilantro finely chopped

To Season -

  • 1 tsp Cumin seeds
  • 1 tsp Kalonji seeds optional
  • 1 tsp Fennel seeds
  • 1 tsp Big cumin 'badi jeera'
  • pinch Caraway seeds 'ajwain'
  • 2 tbsps Oil

Instructions

  • Cook the pulses in a large dutchoven cast iron pot with lid  
  • Add the greens to the pulses when they are half done and wilt them for 2-3 minutes 
  • Saute the onions, tomato, green chillies and garlic in a separate skillet 
  • Add to the pulses and greens mix, season with salt
  • Season the spices in the oil and add to the pulses mixes 
  • Garnish with plenty of cilantro 
    Enjoy !