Stir-fried veggies in a Ginger broth
Grab a bunch of crisp vegetables, bring in tofu or any protein …. this dish is really very simple and easy to prepare but is full of flavor. Get this dish to the dinner table in under 10 minutes. The trick to this dish is a simple vegetable broth with ginger.
Servings: 8
Equipment
- Wok
Ingredients
- 2 cups mixed Vegetables zucchini, squash, mushrooms, broccoli
- 1 cup Tofu air-fried
- 1 Onion thinly sliced
- 1 tbsp Ginger grated
- 1 Habanero (optional) sliced
- 2 cups Vegetable broth low sodium
- 1 tsp Corn flour
- 1 tsp Sesame Oil
- 1 tsp Asian seasoning 5 spice or similar
- Salt
Instructions
- Start a large wok on high heat
- Add sesame oil, onions, habanero and ginger; saute on high heat
- Add vegetables and stir-fry to crisp texture
- Add the vegetable broth and bring to a slow boil; add salt to taste
- Mix corn flour in 1/4 cup of water and drizzle on top, mixing well to thicken the dish
- Ginger broth with veggies is ready to be enjoyed with rice or by itself!