Go Back
Print Recipe

Cacio e Pepe

Cacio e' Pepe - this is a decadent dish of pasta with loads of cheese but the star is fresh crushed peppercorns - the name e' Pepe
Cook Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4

Ingredients

  • 2 cups Angel Hair pasta or similar cooked al dente
  • 2 tbsps Olive Oil
  • 1 tbsp Crushed Peppercorns multi color
  • 4 pods Garlic sliced
  • 2 cups Aged, salted cheese e.g. parmesan, pecorino, romano etc.
  • 1/2 cup Milk

Instructions

  • Keep the cooked pasta in a colander
  • Start a large skillet with olive oil on very low heat, add peppercorns and garlic
  • As the flavor emanates, add the cheese and continue to stir to get an beautiful base
    Add the pasta and the milk and combine thoroughly to coat
  • "cheese and Pepper" pasta is ready!