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Chickpea kabobs - grilled, baked & pan-fried

These chickpea kabobs are delicious hand-made rolls which are cooked in 3 different ways for different textures. Use them in a variety of ways or just as an appetizer with a spicy dipping sauce.
Prep Time1 hour
Cook Time30 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 10 kabobs

Ingredients

  • 2 cups Chickpeas cooked soft
  • 1 cup Breadcrumbs
  • 1 small Onion finely chopped
  • 3 multi-colored Peppers finely chopped
  • 3 pods Garlic finely minced
  • 1 bunch Cilantro finely chopped
  • 3 Green Chillies (optional) finely chopped
  • 1 tbsp Garam Masala powder
  • 1 tsp Red Chily powder
  • Salt
  • Oil

Instructions

  • Start by mashing the cooked chickpeas in a large mixing bowl
    (The chickpea should be dry)
  • Add the garam masala, red chilly powder and salt
    Add triple colored peppers, onions, garlic and cilantro
  • Add breadcrumbs and combine thoroughly
  • The mixture will be quite dry, now add oil 
  • Using your hands, start to mix and shape into kabob rolls 
  • There are 3 ways to cook these - grill them, bake them or shallow fry them. Each one has its own texture.