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Creamy chards with crispy cauliflower ........Served with stir-fried corn pulav

Simple stir-fried corn pulav with leftover rice and to go with this simple yet stunning pulav here is a very unique combination of creamy swiss chards gravy with crispy cauliflower. Smooth green gravy comes together in InstantPot and topped with air-fried crisp cauliflowers.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Equipment

  • InstantPot
  • Air Fryer

Ingredients

For the paste -

  • 1 Onion large roughly chopped
  • 2 Tomatoes roughly chopped
  • 1 inch Ginger piece
  • 1 Habanero optional
  • 1 tbsp Almonds optional
  • 1 tsp Coriander seeds
  • 1 tsp whole Peppercorns

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  • 2 bunch Swiss chards roughly chopped
  • 2 cups Cauliflower florets
  • 1 cup Milk Oat milk suggested
  • 1 tsp Cumin seeds
  • 1 tsp Oil
  • Salt

Instructions

  • Blend the paste ingredients to a fine paste 
  • Start InstantPot on MANUAL COOK mode
  • Add oil, cumin seeds and fry to golden color
  • Add the paste, chards and salt
  • Cook with PRESSURE for TIMER 2 minutes 
  • After TIMER is done, let it rest for 5 minutes
  • Carefully release PRESSURE and open the InstantPot
  • Using an Immersion blender, carefully blend to a smooth gravy
  • Add milk and combine very well to creamy texture
  • Meanwhile coat the cauliflower florets with oil and salt and air-fry to a crisp texture - about 8-10 minutes 
  • To serve - take the green gravy in a flat bottomed dish, top with crisp cauliflowers