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Creamy mushroom and orzo soup

A creamy and wholesome one-pot meal with 6 ingredients and at the dinner table in under 30 mins. To top it all VEGAN as well.
Prep Time5 minutes
Cook Time20 minutes
Course: Soup
Cuisine: Italian
Servings: 8

Equipment

  • InstantPot

Ingredients

  • 2 tbsps Olive oil
  • 2 cups Vegetable stock
  • 2 cups Mushrooms cut into quarters
  • 2 cups Orzo pasta - uncooked gluten-free
  • 5 pods Garlic sliced
  • 4 stalks Celery sliced
  • 1 Jalapeno sliced
  • 1 tbsp Italian Seasoning optional

Cheese Sauce-

  • 1 cup Cashew milk
  • 1 cup Nutritional yeast

Instructions

  • Start an InstantPot with Olive oil
  • Add garlic, celery & jalapeño and saute for a bit
  • Add mushrooms, orzo, seasoning and vegetable stock
  • Cook with pressure for 8 minutes
  • Let it sit for 5 minutes and then release pressure

Cheese Sauce-

  • Meanwhile, start a small saucepan and mix the cashew milk and nutritional yeast
  • Heat on low until the cheese sauce is thick and creamy
  • Once the InstantPot is opened, add the cheese sauce and mix thoroughly
  • Add more cashew milk for desired consistency