Garlic noodles
Todays recipe is extremely simple but packed with flavor predominantly garlic :-) With cooked noodles this dish takes 10 minutes…. Thats it ! Start of with any combination of vegetables which hold up to stir-frying - I used bokchoy, broccolini, mushrooms and peppers. Take 8-10 pods of garlic and slice them. Fry up some tofu cubes to bring in protein. Use whole wheat noodles for that firm texture. Star a large wok and stir fry veggies and noodles. Add a good seasoning of sriracha, soy sauce and Mustard paste. Finally top with the garlic and stir-fry on high flame to release all the garlic flavor. Mix in the tofu. Serve immediately.
Servings: 8
Equipment
- Wok
Ingredients
- Whole Wheat noodles cooked and tossed in sesame oil
- 2 cups mixed chopped Veggies
- 1 cup Tofu cubes stir-fried
- 1 Habanero sliced
- 1 Onion sliced
- 10 pods Garlic sliced
- Spring onions chopped garnish
Seasoning Sauce
- 1 tbsp Sriracha sauce
- 1 tbsp Soy sauce
- 1 tbsp Mustard paste ground
Instructions
- Start a large wok with Sesame oil
- Add onions, habanero and stir-fry
- Add the veggies and stir-fry for 2-3 minutes keep them crisp
- Add the tofu
- Add the cooked noodles and the seasoning sauce and mix throughly to coat
- Finally add the garlic and toss at high temperature to release the flavor and coat the noodles
- Serve topped with spring onions