Kale basil pulav
Kale basil pulav is a very simple dish and takes 10 minutes to put together. You will be surprised by the combination of mild basil along with kale. Pair this rice dish with a spicy curry to round off a complete meal.
Servings: 8
Equipment
- Rice Cooker
Ingredients
- 2 cups Basmati rice
- 2 cups packed Kale chopped
- 1 Red bell pepper sliced
- 1 Green bell pepper sliced
- 10 leaves Basil cut into threads
- 1 Onion sliced
- 5 sticks Cinnamon
- 5 leaves Bay leaves
- 1 tsp Garam masala powder
Instructions
- Heat a large skillet, add oil and fry the spices - cinnamon and bay leaves lightly
- Add the sliced onions and fry for 3-4 minutes
- Add the rice and fry for 3-4 minutes until good perfume emanates
- Transfer the rice to a Rice Cooker; add kale, peppers, basil, garam masala and salt
- Add 3-4 cups of water and cook
- Once cooked, lightly fluff and separate the rice with a fork
- Enjoy by itself or with a spicy curry