Lemon flavored rice noodles
Classic south indian preparation of Lemon rice noodles
Servings: 4 cups
Ingredients
- 4 cups Rice noodles cooked
- 4 tbsps Sesame oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tbsp Cashew nuts broken coarsely optional
- 1 tbsp Channa dal (broken chickpeas)
- 1 tsp Turmeric powder
- 1 cup Fresh green peas (frozen can be used thawed)
- 2 Green chillies chopped
- 1 tbsp Cilantro leaves chopped
- 2 Lemons
Instructions
- Season/fry mustard seeds, cumin seeds, cashew nuts and channa dal in sesame oil
- Add finely chopped green chillies, plenty of coriander leaves and shredded turmeric root. Add the fresh peas and saute till peas are cooked
- Squeeze 2 large lemons, remove seeds
- Add the warm rice noodles, turmeric powder and toss to coat completely