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Moroccon Couscous soup

This soup has all of 6 ingredients and took under 30 minutes in the Instantpot. Today’s recipe pays ode to Moroccan flavors. What does it take - flavors such as onion and garlic. Seasonings such as basil and spicy harissa or any smoked spice mixture. Veggies such as carrots and peas. Bring them all together with a can of chopped tomatoes and vegetable broth. The grain used in this soup is Couscous. This soup was spicy, tangy and best of all very fulfilling. 
Cook Time30 minutes
Course: Soup
Cuisine: Moroccon
Servings: 8 bowls

Equipment

  • InstantPot

Ingredients

  • 1 small Onion finely chopped
  • 3-4 pods Garlic sliced
  • 1 tsp Basil dried spice
  • 1 tbsp Harissa paste or smoked spice powder
  • 1 cup mixed Veggies carrots, peas - diced
  • 2 cups Vegetable stock
  • 1 can diced Tomatoes if using fresh use 3 tomatoes
  • 2 cups Couscous

Instructions

  • Start the InstantPot on Saute mode, add Olive oil for flavor
  • Add the onions, garlic and seasonings and let the aroma steep 
  • Add the veggies, couscous, tomatoes and vegetable broth
  • Cook with pressure for 8 minutes
  • Let it cool down for 15 minutes before opening the InstantPot very carefully
  • Serve with a slice of Corn bread