Mumbai Street food special - Pav Bhaji
Pav bhaji is a vegan dish which is spread on top of buns and enjoyed. This dish especially is very fulfilling with plenty of vegetables.
Servings: 8
Ingredients
- 1 small Shallot chopped
- 2-3 Green Chillies chopped
- 2 green Pepper chopped
- 2 Tomatoes chopped
- 2 cups Mixed Vegetables carrots, peas, green beans, cauliflower
- 1 inch Ginger grated
- 2 cups Potatoes cooked and mashed
- Cilantro for garnish
- 1 tbsp Lemon juice
- 2 tbsps Bhaji Masala powder
Instructions
- Start a large skillet, add oil and add chopped onions, green chillies
- Add green peppers and saute
- Add the mixed veggies and fry a little
- Add the tomatoes and ginger, put a lid on and cook till soft
- Take a masher and mash this mixture to combine
- Next, add the cooked potatoes, add salt
- Add a cup of water and mix completelyAdd the Bhaji masala powder
- Using a drum like movement, mix with 2 spatulas in 2 hands until everything is well combined
- Garnish with plenty of cilantro
- Finish of with a squeeze of lemon juice
To Assemble and Serve-
- To serve, toast a bun to crisp texture
- Spread the bhaji mixture liberally
- Top with chopped onions and serve