Paanch (5) dal
Paanchmeel dal is a combination of 5 dal used commonly in India. This dal has an Aromatic mixture of 5 ingredients - 5 dals + 5 aromatics - u get it !
Servings: 4
Ingredients
- 1 cup Paanch dal
Aromatics-
- 1 large Shallot chopped
- 2 pods Garlic
- 2 pieces Ginger
- 5 Red dried Chillies
- 1 tsp Coriander seeds
Seasoning-
- 1 tsp Oil
- 1 tsp Cumin seeds
- 1 Jalapeno chopped
- 1 sprig Curry leaves separated
Instructions
- Cook the dal with Turmeric and salt
- Grind the Aromatics ingredients to a fine paste; add to cooked dal
- Season Cumin seeds, Jalapeño pieces and curry leaves in oil; add to dal mixture
- Dal is ready!