Ramen noodle soup - Maggi lovers try this twist!
Try this soup version when you need a quick fix dinner and you find yourself reaching out for the famous 2-minute noodles. This dish has all of 10 ingredients and takes under 30 minutes. Sure kid pleaser.
Servings: 8
Equipment
- InstantPot
Ingredients
- 2 tsps Sesame Oil
- 1 large Shallot sliced
- 5 pods Garlic sliced
- 2 inch Ginger grated
- 1 Jalapeno sliced
- 4 cups Mushrooms quartered
- 2 Bok choy - stems and leaves separate sliced
- 4 stalks Green onions - stems and stalks separate sliced
- 2 tbsps Soy Sauce
- 2 cups Vegetable Stock
- 4 packs Noodles uncooked
Instructions
- Start an InstantPot, Add a drizzle of Sesame oil
- Add shallots, ginger, garlic and jalapeño
- Add mushrooms, stems of bok choy and green onions
- Add the vegetable stock, soy sauce, salt
- Put it to cook under pressure for 4 minutes
- Meanwhile soak the noodles in warm water
- Release pressure when done, now add the softened noodles, the bok choy leaves and green onion stems
- Check seasoning and let it infuse for a few minutes before serving
- NOTE - Keep in mind to serve within 10-20 minutes of adding the noodles