Rye Ragi uthappam
Servings: 10 Pancakes
Equipment
- Cast iron Griddle
Ingredients
- 1 cup Finger millet flour
- 1 cup Rye flour
- 1/2 cup Carrots Julienned
- 1 tsp Baking soda
- Salt
- Sesame Oil for frying
Aromatics
- Ginger grated
- Green Chillies chopped
- Cilantro chopped
- Curry Leaves
Instructions
- Mix the flours together with salt
- Add the aromatics and carrots and add just enough water to make a smooth batter
- Next heat a cast-iron skillet
- While the pan is getting hot, sprinkle baking soda on top of the batter and drizzle water
- When it bubbles up, mix lightly
- Pour ladles of batter on the hot griddle and drizzle some oil
- Fry to golden brown on both sides
- Enjoy for breakfast with a hot cup of chai