Savoury bread pudding
Why not make a savory bread pudding that is a fusion between regular bread pudding and bread upma. This dish has veggies and is salted (not sweet) and also unlike bread pudding does not cook to a well-set consistency rather remains like a stir-fry.
Servings: 8
Ingredients
- 4 cups Bread pieces
- 1 large Leek sliced
- 2 cups mixed Mushrooms sliced
- 3 stalks Green Onions sliced
- 1 Jalapeno chopped
- 4 sprigs Basil leaves cut into strips
- 2 cups Oat Milk
Instructions
- Take a large pyrex baking dish, add the bread pieces, drizzle olive oil, salt and pepper and coat well
- Bake at 400 degrees for 10 minutes until crisp
- Carefully take it out, now start adding the veggies
- Add leeks, mushrooms, jalapeño and basil
- Add the oat milk and mix everything together
- Bake at 400 degrees hot oven for 20-30 minutes until nice and bubbly
- Carefully remove from oven and sprinkle more basil leaves and green onions on top
- Cut into slices and serve!