Silky Sweet Potato noodles tossed in a sesame dressing
Here I present my first trial of Sweet Potato noodles. These types of alternate noodles are made of complex carbs and also pack a good bit of vitamins and antioxidants.
Servings: 8
Ingredients
- 4 cups Sweet Potato noodles cooked and salted
- 2 cups Mixed Veggies julienned carrots, broccoli and mushrooms
- 1 tbsp Basil leaves
Paste of Ginger, Garlic and Red Chillies
Whisk a sauce of Sesame paste, Soy Sauce, Rice wine vinegar and Maple syrup
Instructions
- Start a large wok, add sesame oil
- Add the basil leaves, next add the veggies and starry on high heat
- Add the paste and fry for a few minutes
- Add the cooked noodles and toss well
- Finally add the sauce and coat
- Sprinkle black sesame seeds to finish