Strawberry sauce
Homemade strawberry sauce made with fresh strawberries and maple syrup
Servings: 2 cups
Ingredients
- 30 Strawberries
- 1 cup Maple syrup
Instructions
- Wash and chop the strawberries
- In a large dutchoven, add the maple syrup and strawberries, bring to a boil
- Simmer and put a lid on and let it cook for 20 minutes
- Turn off heat and let it cool down completely
- Puree to a smooth sauce without adding water, in a blender
- Store in airtight glass jar in refridgerator