Tofu taco with cabbage slaw and tartar sauce
Tuesday is always taco day. There are a million and one varieties of Taco that can be prepared and enjoyed. Here we are trying to mimic "fish tacos" with Tofu. Tofu is marinated, air-fried and served in a toasted tortilla with a cabbage slaw and tartar sauce.
Servings: 9 Tacos
Equipment
- Air Fryer
Ingredients
- 9 Tortilla
- 12 oz Tofu extra firm
Marinade for Tofu -
- 1 tbsp Massaman curry paste optional
- 1 tbsp Mustard paste
- 1 tsp Sriracha hot sauce
- 1 tsp Sesame paste
- 4 tbsps Oil
- Salt
Cabbage slaw ingredients -
- 1 cup Cabbage (green) finely shredded
- 1 cup Carrots julienned
- 1 tbsp Cilantro leaves finely chopped
- 1 Jalapeno finely chopped
- 1 tbsp Lemon juice
- Salt
Tartar sauce ingredients -
- 1 cup Sour cream Vegan option - Almond cream
- 2 Dill pickles finely chopped
- 2 tbsps Parsley finely chopped
- 1 pod Garlic finely chopped
Instructions
- Mix the slaw ingredients well and set aside
- Mix the Tartar sauce ingredients well in another dish and set aside
- Drain the tofu completely and cut into rectangular pieces of size 3 by 2 inches
- Mix the marinade ingredients in a mixing bowl and marinate the tofu and set aside for 10 minutes
- Air fry the tofu at 380 degrees for 10-15 minutes turning over once in between
- Toast the tortilla directly on an open flame and arrange on a serving tray
- Present the ingredients for your Taco as a buffet - Tortilla, fried tofu, slaw and Tartar sauce
- Serve with a side of freshly smashed guacamole