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Tuesday Tacos. Easy Tacos with UNMEAT Burger Style ‘meat’

Here is our 3rd presentation of one more UNMEAT product - Burger Style meat. Taco filling with 4 ingredients - red onions, Corn and UNMEAT product cut into strips. Finish off with your favorite Southwestern smoked and spicy seasoning. Wrap them in a taco with a drizzle of cheese sauce and enjoy!
Cook Time10 minutes
Course: Appetizer
Cuisine: Southwestern
Servings: 4

Ingredients

  • 4 Corn Tortilla shells Taco size

Taco filling -

  • 1 large Red Onion sliced thin
  • 1 can UNMEAT Burger style meat cut into strips
  • 1 cup Corn if using frozen, completely thawed and squeezed
  • 1 tbsp Southwestern seasoning smoked and spicy

For the Cheese Sauce -

  • 1 cup Almond Milk
  • 1 cup Nutritional Yeast
  • 1 small Jalapeno sliced

Instructions

Taco filling - 

  • Start a large skillet, add some oil and fry the onions at high heat to bring some charr
  • Next add the sliced burger style meat and toss well
  • Add the southwestern seasoning 
  • Finally add the corn and toss on high heat until well combined and smoky 

For the Cheese sauce - 

  • Take a small saucepan and add almond milk
  • Add the jalapeño slices
  • Add the nutritional yeast and mix well
  • Bring to a boil and simmer 
  • Add salt if necessary
  • Turn of when sauce thickens 

To assemble the Taco - 

  • Charr the Taco shells on an open flame
  • Sprinkle cheese if desired (optional) 
  • Add a scoop of the Taco filling
  • Drizzle some cheese sauce and wrap the Taco