Corn dalia tomato bhath
This is a a very simple steamed dalia in a fresh tomato puree. The tomatoes gives it a very beautiful color and also a tangy taste. Make it as spicy as you like. Tomato bath using rice is very common in Indian preparations. This is just a variation using corn dalia.
Servings: 8
Equipment
- InstantPot
Ingredients
- 2 cups Corn dalia
- 2 cups Tomato puree
- 1 cup mixed vegetables diced
- Coriander leaves finely chopped - for garnish
Seasoning Items -
- 2 tbsps Sesame oil
- 1 Onion chopped finely
- 2 inch piece Ginger grated
- 3 Green chillies finely chopped
- 1 sprig Curry leaves
Instructions
- Start InstantPot on Saute mode, add all the seasoning items
- Add the corn dalia, vegetables and mixed well
- Add the tomato puree and 2 cups of water, Season well with salt
- Mix well, cook under pressure for 10 minutes, Let it cool down naturally for 10 minutes
- Release pressure and mix well, garnish with coriander leaves
- Enjoy with spicy indian pickle and plain yogurt!