Creamy green lentil pasta with edamame and parsley
You will be surprised by the flavor this recipe provides with just parsley and garlic. With very simple ingredients, yet an eye-catching presentation.
Servings: 8
Ingredients
- 16 oz green lentil Penne pasta
- 1 cup Edamame shelled
- 1 cup Parsley finely chopped
- 4 pods Garlic sliced
For the sauce -
- 1 tbsp plain flour
- 1 cup plain milk
- 4 oz Goat cheese
- 1 tsp Oregano seasoning
- 1 tbsp Parmesan cheese shredded
Instructions
- Cook the pasta as per package instructions, drizzle olive oil and coat well. Set aside.
- Heat a large skillet, add olive oil and garlic, saute
- Next add the parsley and toss well to extract the beautiful flavors
- Add edamame and toss to cook but still firm and crisp
- Sprinkle the flour and mix well
- Add the milk and bring to a very low boil
- Sprinkle the goat cheese and mix very well to make a light and fluffy sauce
- Add the pasta, salt, oregano seasoning and toss to coat the pasta completely
- Sprinkle parmesan cheese and serve