Take a 9 inch cake pan or similar baking tray and line it with parchment paper
Take a large mixing bowl, add the puffed quinoa and set it ready
Take another large microwavable glass bowl, add coconut oil, chocolate chips and peanut butter
Melt in the microwave on low power
Add vanilla extract and sea salt; mix until smooth and combined
Pour this chocolate mixture on top of the puffed quinoa and mix to coat thoroughly
Dump this whole mixture on to the tray lined with parchment paper and spread evenly and press well to compact
Put the tray in the fridge for 1 hour
Remove from fridge and cut into desired shapes
Keep it stored in the fridge for upto 2 weeks