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Hello Autumn - Tomato Pumpkin soup

Its officially Autumn and with this lovely season comes crisp, cool weather and plenty of pumpkins. Lets kickoff this Fall cooking with a robust and hearty soup. 
Prep Time10 minutes
Cook Time10 minutes
Course: Soup
Cuisine: Fusion
Servings: 8

Equipment

  • 1 InstantPot

Ingredients

  • 1 tsp Olive oil
  • 2 sticks Cinnamon
  • 2 Bay Leaves
  • 2 small Potatoes
  • 10 large Tomatoes
  • 1 cup Pumpkin puree
  • 1 bunch Basil leaves

Instructions

  • Start an InstantPot and add just a teaspoon of olive oil 
  • Add the spices and give it a spin
  • Add the potatoes, tomatoes and 4 cups of water
  • Add the pumpkin puree and basil leaves
  • Set it to cook under pressure. For just 5 minutes
  • Once done, barely puree with an immersion blender
  • Season with Salt and Pepper - Fall soup is ready!