Mushroom, baby corn and cauliflower in lettuce cups
Lets explore a fun stir-fry of simple vegetables to make lettuce wraps. Lettuce wraps are our favorite for the summer time. It can be put together quickly. Works well with outdoor gatherings. Most of all it is fun and whimsical.
Servings: 8
Ingredients
- 2 cups Mushrooms diced
- 2 cups Cauliflower bits
- 1 cup baby Corn cut into thin rounds
- 1 red Bell pepper diced
- 2 tbsps Spanish peanuts
- 1 Habanero sliced
- 2 pods Garlic sliced
- 1 sprig Mint leaves rolled and cut into threads
- 2 tbsps Sesame oil
Seasonings -
- 1 tbsp Soy Sauce low sodium
- 1 tsp Rice vinegar
- 1 tsp Hot sauce optional for additional heat
- 1 tsp Bangkok or Asian seasoning powder
Instructions
- Start a large wok on the stove with sesame oil, bring to high heat
- Add garlic, habanero and toss to emanate good flavor
- Add diced peppers, toss
- Add baby corn, toss
- Add peanuts, fry to a crunch
- Add diced mushrooms, toss on high heat for 2-3 mins to soften
- Add cauliflower bits and all the seasonings, continue to toss to combine all flavors for 2 mins
- Season with salt and finally sprinkle the mint leaves and mix well
- Stir-fry is ready - serve it with crisp lettuce leaves