Paneer Potato Peas in a rich decadent gravy
A total surprise package with the chewy paneer, creamy potatoes and peas cutting the decadence. A daily lovers indulgence !
Servings: 8
Equipment
- Air Fryer
Ingredients
- 1 cup Paneer cubes (lightly fried)
- 1 cup Potato cubes (air fried)
- 1 cup Green peas - cooked soft
- 1 cup Milk
- 1 tbsp Sour cream (or thick yogurt)
For the Gravy -
- 1 cup White onions chopped
- 20 Cashewnuts
- 2 tbsps Poppy seeds
- 5 Dried red chillies
- 2 pods Garlic
For Seasoning -
- 1 tsp Oil
- 1 tsp Fennel seeds
- 4 pods Cardamom (broken open)
Instructions
- Prepare the paneer and potato by lightly frying them (hint: use an air fryer) , cook the peas to soft texture
- Dry roast the gravy ingredients until they are golden brown, cool and grind to a smooth paste
- Heat a large pan, add oil, fennel seeds and cardamom seeds and fry lightly
- Add the ground paste, season with salt and cook until rich aroma emanates (about 10 mins)
- Add the paneer, potatoes and peas and combine well. Add milk.
- Bring to a low boil. Check salt and add as needed.
- Serve with hot naan !