Pesto pasta salad
Here is a unique pasta dish with green peas, crisp strips of carrots and sliced mushrooms all tossed together with simple bow-tie pasta. Finished with scoops of pesto sauce.
Servings: 4
Ingredients
- 2 cups Bow-tie pasta cooked al dente
- 1 cup Green peas fresh or frozen thawed
- 1 cup Carrots diced to thin strips
- 1 cup Mushrooms sliced
- 1 Jalapeno sliced
- 1 cup White sauce see link https://nutrosia.com/how-to-the-basics/#whitesauce
- 2 tbsps Pesto see link https://nutrosia.com/how-to-the-basics/#pestorecipe
- 2 tbsps Mozzarella crumbles
Instructions
- Mix all the ingredients except the pesto and toss to combine
- Add the pesto sauce, check salt and let it rest to absorb the flavors
- Top with mozzarella cheese crumblesÂ
- Serve chilled