Start the InstantPot on SAUTE mode
Add the oil and mustard seed and let it pop
Add the urad dal, channa dal and red chillies and fry for 2 minutes
Add the noodles and roast lightly in the oil
Add 1 cup of water, add curry powder and salt and mix well
Set to cook for 5 minute under pressure
Once timer is done, let it sit for 5 minutes
Release pressure carefully and mix light to combine, let sit for a few minutes before serving