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Shells Mac n cheese with Spinach and Mushrooms

Chickpea pasta prepared 'mac n cheese' style with spinach and mushrooms, flavored with garlic and paprika
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4

Ingredients

  • 8 oz Shells pasta made from Chickpea
  • 1 cup Cheddar cheese
  • 1/2 cup Mushrooms sliced
  • 1/2 cup Spinach chopped
  • 3 pods Garlic Sliced
  • 1 tsp Paprika powder
  • 2 tbsp Olive Oil
  • 1 tbsp Plain Flour
  • 1 cup Milk
  • 2 tbsps Parmesan cheese optional

Instructions

  • Cook the pasta as per box directions but take it out ‘al dente’ (little under done with a bite) 
  • Start a large skillet, add olive oil
  • Saute garlic, mushrooms and spinach for 3-4 minutes 
  • Sprinkle the flour on top and mix well 
  • Add the milk and mix until smooth 
  • On a low flame, stir to form a creamy sauce
  • Add cheddar cheese and melt completely into the sauce 
  • Add the shells pasta and mix until well coated
  • Sprinkle liberally with parmesan cheese (optional)