Turmeric tofu with roasted corn - easy stir-fry
This recipe uses Turmeric in powder form. Coate the tofu with salt and turmeric and air-fried it. Stir-fry the ingredients at high heat - roasted corn, fresh greens and finally the tofu. Finish of the dish with ribbons of fresh chopped mint leaves. Seasoned with cumin seeds.
Servings: 4 cups
Ingredients
- 2 cups Tofu - extra firm diced into cubes
- 2 cups Corn - shucked
- 2 cups Swiss chards packed
- 2 pods Garlic sliced
- 1 stalk Mint leaves cut into ribbons
- 2 tsps Turmeric powder
- 1 tsp Hot chilly paste
- 2 tsps Oil
- 1 tsp Cumin seeds
- Salt
Instructions
- Coat the tofu with 1 tsp oil, 1 teaspoon Turmeric powder and salt - Air-fry or pan-fry to crisp texture, set aside
- Heat a big wok with 1 tsp oil, add cumin seeds and garlic, fry lightly
- Add the corn, 1 teaspoon Turmeric powder and stir fry at high heat until roasted - about 5 minutes
- Add the swiss chards and stir to wilt - about 2-3 minutes; salt to taste
- Finally add the fried tofu, mint leaves, hot chilly paste and stir-fry to coat everything completely - about 2-3 minutes
- Serve hot over mixed greens or inside a wrap, Enjoy!