I love to conjure up dinners based on specific themes and cuisines. As a family we love Italian food 🙂 and recently my boys asked me to come up with something based on colors in the Italian flag. RED, WHITE and GREEN .... VIVA ITALIA ! Here is my presentation. Roasted Fennel Tomato soup Pesto Feta… Continue reading Italy for dinner
Jump to recipe Fennel is a root vegetable which has a very aromatic and appetizing flavor when roasted in the oven. This is typically referred to as ‘liquorice’ which means sweet and aromatic. By roasting fennel bulbs and incorporating them in the soup, the flavor profile of basic tomato soup is enhanced.I add potato and… Continue reading Roasted Fennel Tomato soup
