As we all enter 2022 with a fresh set of hopes and goals, one goal is to eat healthy and stay healthy. This probably is even more relevant in the recent times due to all the havoc the pandemic has wreaked. I am sure everyone enjoyed celebrations over the past couple of months thoroughly with plenty… Continue reading Asparagus Parsley soup – VEGAN
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE 4 main ingredients, 1 instantPot, 1 Immersion blender, under 30 min to serve - can you go wrong with this equation 🤷🏻♀️A bisque is a rich, creamy soup which is also smooth and thick. A soup does not always need Heavy cream, in my opinion that makes a soup too rich… Continue reading Corn n Leek bisque
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Cabbage soup - this somehow never showed up in our list of soups - there’s always a first time 🙂 To tell the truth, the off-putting smell of cooked cabbage, blended into a soup did not seem appetizing. Apparently, there are a lot of health benefits of cabbage, especially to aid with… Continue reading Cabbage Celery soup
As we all get settled into school routines, some of us are probably sending kids to college dormitories.... with the InstantPot on hand 😆 .......For those kids who like to venture into cooking their own food, the Instant Pot is a versatile kitchen gadget which is easy to use and very handy for quick one-pot… Continue reading Soups in Instant Pot
We had an absolutely fantastic experience during our recent trip to Alaska. Needless to say Alaska is as pretty as the pictures portray... mmm.. sorry....take that back.... I would rather say... pictures never do justice to the amazing beauty of Alaska 😇Alaska has the best seafood scene, but for us vegetarians choices are limited. Now-a-days… Continue reading Curried Lentil soup – my simple re-creation
Making soups in the Instantpot is a very comforting evening for us. One -it is very easy to put together and needs no baby-sitting. Two - soups are always our favorite. It wraps us in a warm blanket inside and out 😀 I have a lot of backyard vegetable patches where I grow a variety… Continue reading Mushroom barley soup with Swiss chards
Jump to recipe As we (hopefully) come to the end of a brutal winter season in the US, I wanted to savor one more soup dish. Soups are our go-to dinner for winter months when everything is dull and gloomy. This soup is just a thin broth. Don’t expect a thick creamy soup but the… Continue reading Miso broth soup with broccoli
Jump to recipe GLUTEN-FREE, VEGAN, VEGETARIAN, PEANUT-FREE The secret to whipping up a variety of foods is to do some advance prep work. Pastes and chutneys often come very handy and can be used in many different preparations. For example - green curry paste that I shared here - Vegan Thai Green curry – from scratchBy making… Continue reading Thirsty green curry noodles with crispy green beans
Jump to recipe It was one those very cold days due to the heavy snow storms in the Midwest and Northeast. I am so done with winter, I hate the cold. In fact I was so done with winter in November itself 🤪 that is how much I hate the cold. No matter how thick… Continue reading Broccoli potato soup perfumed with Fennel
Jump to recipe We all need to eat to live 🤷🏻♂️ but we believe we live to eat 🤪Some weekday nights, all we need is something simple, something that provides nutrition, is not fussy and just food to keep us going ! Such nights seem to come around quite often on cold winter nights, when everything… Continue reading Carrot, tomato soup with orzo pasta – enriched with fresh turmeric root and ginger
