VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE I cannot believe the last time I posted something was before Summer… WOW ! Summer literally flew by and we were so busy. Travels, teen activities, college preps….. we did 'em all! Now that we are back in school, I am all set with my new schedule. School, work, more teen… Continue reading Summer just flew by + tomato bath recipe (comfort food)
with Broccolli, carrots and mushrooms VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Recently, I saw a vegan Instagram buddy of mine post a gorgeous video of sweet potato noodles. The noodles were flat, glassy, and almost transparent. The video showed the noodles oozing with goodness and slipping between chopsticks. I was drooling all over just watching the video,… Continue reading Silky Sweet Potato noodles tossed in a sesame dressing
UNMEAT Collaboration VEGAN, VEGETARIAN, NUT-FREE Presenting Nutrosia’s very first collaboration with UNMEAT products 🙏 My blog followers may not be aware that I have thousands of followers on Instagram and I focus a lot on VEGAN Recipes. Furthermore, 90% of my vegetarian dishes are naturally Vegan. As a result, I have a good Vegan following… Continue reading Tikka masala with green Peas & …
VEGETARIAN, VEGAN, GLUTEN-FREE With plenty of holiday eating and festivities, we always need comforting foods to keep us going the rest of the non-partying days. 😆 Here is a easy stir-fry with simple rice noodles. This dish has a total of 7 ingredients with the main taste factor being crunchy purple cabbage. Onions, jalapeño, purple… Continue reading Weeknight 7-ingredient stir-fry noodles
3 Layer Taco with 3 ingredients in each layer VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Dinner time can be easy and fun even on a week night. Today’s quick post is highlighting exactly that. These tacos were a weeknight dinner that was put together within 30 minutes. It turned out so festive and delicious that I felt… Continue reading 3 3 3 Taco
Mumbai special - Pav Bhaji VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Presenting episode 4 of my Street Foods series - Pav Bhaji - Mumbai street food special. This dish is super delicious and very fulfilling. It can be made healthy with the addition of plenty of veggies and going very low on fats and oils. On the… Continue reading Street Foods of India – Episode 4
Kothu Roti or Kothu Parotta - Srilankan special VEGAN, VEGETARIAN, NUT-FREE Kothu parotta is a delicious one-pot dish - it can be an appetizer, a main course, or even a midnight snack for those hangover days 🤪 Think of kothu parotta as a stir-fry of leftover thick curry and a variety of flaky bread. Although… Continue reading Street foods of India – Episode 3
Tava Pulav with brown rice and tofu - Mumbai special VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Mumbai street foods are super famous in India for their unique flavors. I have only experienced the copy-cat versions in my local city, but I have heard plenty of stories from relatives and friends. Today I present Episode 2 of my… Continue reading Street Foods of India – Episode 2
Episode 1 - Masala vadai with Sundal - Chennai special VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Why are street foods so delicious? My guess: they're made fresh with a few, locally available ingredients. Recently we had a costume party at our place and the theme was Disco/Flower power. Embracing the unique styles of the 70s, all of… Continue reading New Series – Street foods of India
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is an easy South Indian kurma with a rich coconut gravy made from scratch. The beans used here, black-eye peas, are readily available in stores. Use any beans preferred. South Indian gravies are always vegan. We do not use any dairy products unlike North Indian curries, which use butter and cream… Continue reading South Indian Black-eye peas kurma
