Appetizer

Gourmet mushroom flatbread

Recently I came across a new flatbread ready-to-bake. It was thin crust and had minimal ingredients. We really enjoyed making a simple flatbread - we want to call it gourmet 🤷🏻‍♀️😜 because we used a gourmet mushroom blend of Shiitake, Oyster, hen of the woods etc. These 3 pizza toppings absolutely make a magical combination -… Continue reading Gourmet mushroom flatbread

Appetizer, Sides and Snacks

Almond crusted Cauliflowers

Dinner time on weekdays can be stressful. Finishing up work, kids pickup + drop-off, sports, homework etc. etc. There are many nights when our dinners are put together spontaneously with leftovers. One thing that I thoroughly enjoy is to rummage my fridge for leftover foods that can be salvaged and made into something new. Put… Continue reading Almond crusted Cauliflowers

Appetizer

Savoury Olive cake – Greek style eliopita

VEGAN, VEGETARIAN, GLUTEN-FREE The food scene in Greece is ‘out of the world’ good. They make the best pies out of everything 😆 olives, feta, spinach - you name it. They will wrap up the goodies in flaky pastry sheets and bake it to perfection. The dish we are exploring today is also called Eliopita or… Continue reading Savoury Olive cake – Greek style eliopita

Appetizer, Mexican

Corn n Chile Tamales

VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE I recently had a fun trip meeting all my maternal cousins at Sante Fe NM. It was a complete trip down memory lane and thoroughly enjoyed with plenty of good food, drinks and lots of chatting. This trip we will remember for life - Thanks to T, R, G and H… Continue reading Corn n Chile Tamales

Appetizer, Mexican

Seitan n Spinach Rainbow Tacos

Lets enjoy a rainbow for dinner 🌈Multi-colored ingredients, multi-colored taco shells. Simple guacamole to top it all. The filling - Seitan tossed with chipotle seasoning with Green spinach and Yellow roasted cornThe shells - Beautiful tortilla wraps in Beet flavor and Spinach flavor. Our very own humble guacamole; whipped up and we have the entire rainbow… Continue reading Seitan n Spinach Rainbow Tacos

Appetizer

Paneer (tofu) pizza

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE It was one of those Fridays when the kids wanted to get pizza. So we picked a new restaurant which was serving fusion offerings. One such flatbread/pizza we tried was paneer pizza. The dish was very simple, flatbread topped with paneer pieces marinated in curry seasoning. The dish was embellished with… Continue reading Paneer (tofu) pizza

Appetizer, Mexican

Corn n Mushroom tostadas

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are crisp tortillas which are usually fried and topped with variety of ingredients. It is a flattened, crispy taco or a crunchy flatbread. Deep-frying has never been a preferred method of mine - so I make the tostadas crunchy by toasting them with a drop of oil on a flat… Continue reading Corn n Mushroom tostadas

Appetizer, Asian

Asian veggie rolls

VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Who is not a huge fans of the simple and fresh spring rolls or veggie rolls prepared in a variety of Asian cuisines. We all have enjoyed them as Thai Basil rolls or Vietnamese fresh rolls. Here we are venturing into our maiden attempt making them at home. The truth - it… Continue reading Asian veggie rolls

Appetizer, Mexican

Sweet-sour-spicy vegan ‘chicken’ taco with a creamy tahini sauce

VEGAN, VEGETARIAN, GLUTEN-FREE We are ready for Showtime 😜💃🏻🕺🏻 in .... Countdown.... 10...9...Taco filling triple-flavored in 10 minutes and tahini dresssing in 5....4....3...2.....1..... 👏 👏👏My association with raw Jackfruit goes to my childhood when one of my grand aunts made a spicy curry dish with large pieces of raw jackfruit. The gravy was made with… Continue reading Sweet-sour-spicy vegan ‘chicken’ taco with a creamy tahini sauce