Asian, Lunch, Dinner and Entrees

Thai red curry – with homemade paste

VEGAN, VEGETARIAN, GLUTEN-FREE This was probably the fastest Red Thai curry I have ever made. It was going to be dinner time and I wanted something spicy, warm, and comforting. Thai food always comes to the rescue! Red Thai curry is neither high on spice like green curry nor mellow like massaman curry. So decision… Continue reading Thai red curry – with homemade paste

Asian, Lunch, Dinner and Entrees

Singapore street noodles

We have heard a lot about street food being very famous in Asian countries such as Singapore and Thailand. We have not experienced it personally but can imagine how good it can be. For example, there is a lot of street food in India. Different parts of India have their own form of street foods… Continue reading Singapore street noodles

Asian, Lunch, Dinner and Entrees

Kale basil pulav

This dish is very simple and takes 10 minutes to put together. You will be surprised by the combination of mild basil along with kale. Pair this rice dish with a spicy curry to round off a complete meal. The leading flavor profile in this rice dish is only fresh Basil leaves. Basil is heavily used… Continue reading Kale basil pulav

Asian, Lunch, Dinner and Entrees

Vegan massaman curry (homemade paste recipe included)

This recipe is yet another Thai classic. To remind folks, one of our earlier offerings was Green Thai curry. Massaman curry is a mild Thai curry which is influenced by spices used regularly in Indian cuisine. The uniqueness of Massaman is that the curry ingredients are dry roasted to enhance the flavor and the paste… Continue reading Vegan massaman curry (homemade paste recipe included)

Asian, Lunch, Dinner and Entrees

Vegan Pad Thai

Pad Thai is the essential noodles dish that is a must when we enjoy Thai food. It is one of our favorite cuisines, I must say (after Indian of course)! Pad Thai is made with rice noodles which is naturally gluten-free. It makes use of fresh crisp vegetables such as broccoli and peppers. Add a simple… Continue reading Vegan Pad Thai

Asian, Lunch, Dinner and Entrees

Spicy soba noodles with tempura style veggies

Soba is a thin type of Japanese noodles. Authentic soba noodles are made from 100 percent buckwheat flour. Buckwheat is a cereal that comes with a plethora of health benefits, it is whole grain carbs with good fiber content. Although the color of the noodles is deep dark brown and can be little off-putting, the… Continue reading Spicy soba noodles with tempura style veggies