Flatbreads and Pizzas, Fusion

Thai Pizza with zucchini and dill pickles

BONUS - recipe for - PIZZA 2 - butternut squash pizza with mozzarella and quinoa cereal  Jump to recipe I am a firm believer in making double portions of everything and repurposing leftovers in a variety of ways. Often it cuts down prep and cooking time by half. Green Thai curry paste - I have incorporated… Continue reading Thai Pizza with zucchini and dill pickles

Flatbreads and Pizzas, Fusion, Lunch, Dinner and Entrees

Scalloped potato with olive and red pepper tapenade on pizza crust

Jump to recipe Once, while dining at a Moroccan restaurant we savored a potato dish. It had a sauce made of red peppers and black olives and had a nice tangy flavor. We throughly enjoyed it with a hot sauce topping. It was served with bread on the side. I kept reminiscing the wonderful dish… Continue reading Scalloped potato with olive and red pepper tapenade on pizza crust

Flatbreads and Pizzas, Italian, Lunch, Dinner and Entrees

Pizza 2 ways – Spinach + Feta and Pesto + Tofu

Jump to recipe Kids always like pizza, but the delivery ones are loaded with cheese which makes it a ‘fat explosion’ for adults. With the advent of readymade pizza crust, making pizza at home is a huge time-saver and a healthy alternative. In recent times supermarkets have choices for different pizza crust types and we… Continue reading Pizza 2 ways – Spinach + Feta and Pesto + Tofu

Appetizer, Flatbreads and Pizzas, Lunch, Dinner and Entrees

Mediterranean flatbread

Jump to Recipe Countries around the Mediterranean sea follow a diet rich in daily consumption of vegetables, whole grains, beans, nuts & seeds, fruits and ofcourse Olive oil. Meals are build around a plant-based diet. Olive oil is a healthy fat which is helps with cholesterol levels. Same with nuts and seeds. Their use of… Continue reading Mediterranean flatbread