VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE The best part of Spring and early Summer is the beautiful bounty of vegetables that begin to sprout. I love to see cute little Zucchinis, squash, variety of colorful baby carrots etc. Today’s pasta dish is extremely easy and versatile..... a celebration of Spring! Take your pick of spring vegetables to… Continue reading Spring vegetables chickpea pasta
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE HAPPY MOTHERS DAY to all the lovely women out there. 👩🦰 Humble apologies for the long Hiatus 🙏 Its hard to believe that I did not write a post for the last 2 weeks. So what was going on ? My older son turned 16 🤗 although this kid is totally ‘low-maintenance’… Continue reading Baked Feta pasta
VEGAN, VEGETARIAN, NUT-FREE Here is a gorgeous fusion recipe mixing Asian flavors with Italian pasta. It was nutty, smoky and crunchy - the whole wheat orzo’s chewy texture and crisp stir-fried asparagus married so well. Orzo is one pasta which always baffled me, it is not like regular pasta which has nooks and crevices to hold the… Continue reading Orzo ‘fried’ rice with Asparagus
Are you looking for a pasta dish which is so versatile it can be customized for even the pickiest of eaters? Here's one which can be suited for all seasons and all palates!Serve it cold - this pasta uses plain olive oil for the dressing and is a lovely dish to serve cold in summer… Continue reading Tangy lemon pasta with roasted corn
This one-dish lasagna is super healthy and has a unique flavor with the addition of green olives. Mushrooms and swiss chards round off the veggies and tofu is used as the protein making it a completely VEGAN offering. By using readymade lasagna sauce, the assembling of the dish takes under 30 minutes and just 30 minutes… Continue reading Mushroom n Olives Lasagna (VEGAN)
This dish translates into Pasta with potato. Before you get started at the very thought of carb-on-carb…. This dish is apparently very popular in rural Italy. I was reading through many online posts and learnt about how this dish ‘pasta e `patate` is put together with leftover pasta, leftover tomato paste and potatoes. Potatoes have… Continue reading Pasta e` Patate` – simple creamy tomato pasta topped with crisp potatoes
VEGAN, GLUTEN-FREE, VEGETARIAN Four ingredients to a stunning pasta dish - spaghetti, pesto, cauliflower bits and mushrooms. Prepare a pesto in 5 minutes, toss the cooked spaghetti and top it with crisp fried mushrooms. How difficult can that be! Hint -I always have a couple of pasta cooked and frozen to be pulled out for those long… Continue reading Pesto Spaghetti with crisp mushrooms
Today we made it an Italian spread for dinner - ☝️Orzo risotto overloaded with mushrooms ✌️ Caulipower penne with broccoli and cherry tomato - dressed simply with olive oil and balsamic vinegar - this one turned out to be surprisingly amazing! 🤟 Oven roasted sweet mini-peppers I started off with an idea to make something creamy and… Continue reading Italian Spread – orzo mushroom risotto, ’caulipower’ penne and roasted mini peppers
A simple weeknight pasta dish. This dish comes together in under 30 minutes with 4 main ingredients. Make the sauce while cooking the pasta. Dump the drained pasta into sauce, Season, DONE! Alfredo sauce is typically made with a simple white sauce and heavy cream. This makes the dish very creamy and obviously delicious. So lets… Continue reading Spaghetti in vegan Alfredo sauce
You will be surprised by the flavor this recipe provides with just parsley and garlic. Very simple ingredients yet an eye-catching presentation. Today’s alternative pasta choice is green Lentil. I enjoy experimenting with these new offerings of pasta these days. This one did not disappoint. When you are able to enjoy a grain by itself, the… Continue reading Creamy green lentil pasta with edamame and parsley
