MAGGI Lovers - try this twist! VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE OPTION One very popular quick-fix food growing up was MAGGI 2-minute noodles. To be completely honest, MAGGI did taste awesome. Little did we know about MSG, etc. 🤷🏻♀️ 😇 The texture and the crinkled look of the noodles was very unique to those times and… Continue reading Ramen noodle soup
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE As we go through the last few days of Winter weather that is refusing to leave us and we enjoy the beautiful Spring breeze, my appetite always go towards soups, whether it be flavorful broths or robust, creamy soup. Today, my mood was to make a rich, creamy soup. Delicious soups… Continue reading Creamy mushroom and orzo soup
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE We are enjoying the last days of Winter weather.... Rather waiting for beautiful Spring weather 😆 I do not enjoy cold, my favorite seasons are Spring and Fall. Nevertheless, the best way to embrace cold weather is by consuming a hot bowl of soup. We love one-pot soups in our home… Continue reading Moroccon Couscous soup
UNMEAT Collaboration VEGAN, VEGETARIAN, NUT-FREE Presenting Nutrosia’s very first collaboration with UNMEAT products 🙏 My blog followers may not be aware that I have thousands of followers on Instagram and I focus a lot on VEGAN Recipes. Furthermore, 90% of my vegetarian dishes are naturally Vegan. As a result, I have a good Vegan following… Continue reading Tikka masala with green Peas & …
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is an easy South Indian kurma with a rich coconut gravy made from scratch. The beans used here, black-eye peas, are readily available in stores. Use any beans preferred. South Indian gravies are always vegan. We do not use any dairy products unlike North Indian curries, which use butter and cream… Continue reading South Indian Black-eye peas kurma
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Everyone needs a “reboot” night. It can also be called a “comfort food” night. We need to eat but not in the mood for any heavy cooking. This also means not in the mood for excessive sensitive stimulations 😆 Looking for simple homely meal which will wrap us like a warm… Continue reading Whole Grain Masala bhath
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE We recently had a fabulous Spring break at Key West. The crystal clear waters and pleasing shades of green and blue are just what was needed for my family to unwind and relax. Food scene was also amazing but after all that eating out on a daily basis - breakfast, lunch… Continue reading Whole Masoor dal in InstantPot
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE As I keep enjoying the lovely Spring season, I levitate towards simple soups which are warm and apt for the crisp air but at the same time not to heavy on the palate. This soup is exactly that - delicately flavored; almost clear with a dash of simple Italian seasoning. This soup… Continue reading Northern bean n Lima bean soup
So what’s up with the name and the three ways? Dal is a staple and comforting dish in India. We have all seen many varieties of dals, each of them unique and “warmly-hugging inside-out”; each in its own way. 🤗Today’s recipe enhances the humble Tomato dal to a new level by incorporating 3 types of tomatoes… Continue reading Tomato (three ways) dal
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Khichdi is a comforting Indian dish akin to Grilled cheese sandwich or Chicken noodle soup. Khichdi usually combines rice and lentils with vegetables of choice and some simple seasonings. It is a one-pot dish that warms you up inside and out… like a warm hug… MMM 🤗This khichdi is unique in… Continue reading Red rice and Moong dal khichdi
