Making soups in the Instantpot is a very comforting evening for us. One -it is very easy to put together and needs no baby-sitting. Two - soups are always our favorite. It wraps us in a warm blanket inside and out 😀 I have a lot of backyard vegetable patches where I grow a variety… Continue reading Mushroom barley soup with Swiss chards
Corn dalia is readily available in Indian stores, it is nothing but a coarse grind of dry corn. It is bright orange in color and cooks well almost similar in texture to broken wheat. Try this very easy InstantPot recipe of Tomato corn dalia which comes together in under 15 minutes. This is a a very… Continue reading Corn dalia tomato bhath
Little did I know the variety of options I could explore when I started the series - ‘beans and greens’. Thus far I have discovered some beautiful marriages between - Adzuki and chards Mixed pulses and mustard greens n arugulaBlack-eye peas and collardsChickpea and beet greensOne more to add to the lovely repertoire - Kale kidney beans… Continue reading Kale Kidney beans (rajma) in InstantPot
Kurma is a very popular dish in South India often served in restaurants as a side for a variety of breads such as parotta, chapathi, dosa etc. It is predominantly a mixed vegetable melange with a rich creamy gravy often made with coconut as the base. The south indian kurma is off-white in color and… Continue reading South Indian mixed vegetable kurma
Southern Hospitality on a plate Black-eye peas and collard greens are a must for a New Years meal in US South. It brings Good luck and prosperity for the entire year… so is the belief 🙏So how about combining them to make the 3rd ‘beans and greens’ combination. A reminder of our earlier offerings - 1st… Continue reading Black-eye peas with Collard greens
Lasoony kali-mirch masoor dal VEGETARIAN, VEGAN, NUT-FREE, GLUTEN-FREE, DAIRY-FREE Red cabbage is an often ignored vegetable which I find very versatile to use. I usually never cook it, I roast it or grill it. The flavors are almost like red onions albeit with more crunch. It can be added to a lot of Indian dishes… Continue reading Peppery and garlicky whole pink lentils with roasted red cabbage
Jump to recipe As we (hopefully) come to the end of a brutal winter season in the US, I wanted to savor one more soup dish. Soups are our go-to dinner for winter months when everything is dull and gloomy. This soup is just a thin broth. Don’t expect a thick creamy soup but the… Continue reading Miso broth soup with broccoli
Jump to Recipe Mixing pulses and dried beans with greens is a match meant to be 🙂 somehow the bite of the beans goes very well with the soft cooked greens. When I mix beans with greens, I try to use robust greens such as kale, chards, mustards etc. I am particularly very fond of… Continue reading Adzuki beans with double chards – Adraki chori dal saag
Jump to recipe It was one those very cold days due to the heavy snow storms in the Midwest and Northeast. I am so done with winter, I hate the cold. In fact I was so done with winter in November itself 🤪 that is how much I hate the cold. No matter how thick… Continue reading Broccoli potato soup perfumed with Fennel
Jump to recipeJump to recipe card It was a long and stressful day at work 😌 but no complaints 🙂 Always count my blessings for still having a roof over my head and staying healthy. Lets all look forward to change for the better for the entire world…… My plans for dinner was something elaborate, but I… Continue reading Herbaceous Kidney beans – Hariyali Rajma
