Lasoony kali-mirch masoor dal VEGETARIAN, VEGAN, NUT-FREE, GLUTEN-FREE, DAIRY-FREE Red cabbage is an often ignored vegetable which I find very versatile to use. I usually never cook it, I roast it or grill it. The flavors are almost like red onions albeit with more crunch. It can be added to a lot of Indian dishes… Continue reading Peppery and garlicky whole pink lentils with roasted red cabbage
