VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is another easy no-fuss InstantPot soup which is a meal by itself. Loaded with plenty of mushrooms and brown rice noodles, this will fill you up in minutes. Coconut milk adds a beautiful aroma and the richness. Add veggies of choice - I brought in pea pods with a handful… Continue reading PHO inspired Noodles in Coconut milk broth
with 'invisible' Cauliflower pearls VEGAN, VEGETARIAN, GLUTEN-FREE OPTION 5 ingredient VEGAN Mac n Cheese that is absolutely good for you? Yes! This beauty will be ready to hit the dinner table in under 30 minutes. READ ON! Mac n Cheese is comfort food from toddlers to adults. I probably have said this before. I can still… Continue reading Shells Mac n cheese – VEGAN!
Served with spicy triple colored Cauliflowers and Red Onion pickled salad VEGAN, VEGETARIAN, GLUTEN-FREE OPTION, NUT-FREE On one of our recent visits to a Persian restaurant, we were pleasantly surprised with a dish there - Penne pasta served Persian style - Saffron flavored. Although we were a bit skeptical about the flavor profile, we were brave… Continue reading Saffron infused tri-color pasta
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Taco is always an easy go to dinner in our house plus every one likes it. You can make it as festive as you want. Pair it up with chips n fresh smashed guacamole and you have a Mexican fiesta treat. This is a purple lovers treat. The only thing missing was… Continue reading Triple ‘purple’ taco 💜🟣🟪
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Here is a ‘healing’ recipe with superpowers to help with digestive issues…. Provided you stop after 1 helping 🤪😇 although that will be highly impossible cos this dish is so good, you will not stop eating it… literally! Jokes apart, this dish has fresh Turmeric root and Ginger root in abundance providing… Continue reading Turmeric infused Curry Noodles
VEGAN, VEGETARIAN In south India there is a breakfast item called ‘upma’. It is a savory well-seasoned well-cooked dish made with variety of cereals and grains. We make ‘upma’ with practically anything … even bread. No kidding - we have a dish called ‘bread upma’! This is nothing but a ‘hash’ of bread pieces tossed… Continue reading Savoury bread pudding – VEGAN!
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Tostadas are Spanish appetizers which are prepared with deep-fried tortilla shells. I am not a big fan of deep-frying and here is a nice variation of the Tostadas - pan-fried. This dish is really simple - the toppings are 3 ingredients - corn, black beans and tofu. Toss and cook them… Continue reading Tofu Tostadas – pan-fried
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE HAPPY SPRING ! 🌹🌼🌺🌷 One of the best dishes from Southern USA that we have enjoyed is ‘fried Green tomatoes’. This compares to the ‘bajji’ of Southern India where we slice vegetables and dip them in a chickpea batter and deep fry. We make potatoes, plantains, onions, eggplant etc.Southern Fried Green… Continue reading Green Tomato dal – paccha thakkali kootu
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE We recently had a fabulous Spring break at Key West. The crystal clear waters and pleasing shades of green and blue are just what was needed for my family to unwind and relax. Food scene was also amazing but after all that eating out on a daily basis - breakfast, lunch… Continue reading Whole Masoor dal in InstantPot
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE This is a 5 minute quick-mix recipe rice dish which can be spinned up in a cinch and can be used for a quick-n-simple dinner or a side dish. This dish is so simple, we thought (probably) it didn't deserve a post, but our end product was so delicious and took… Continue reading Edamame Pulav