One of the favorite ingredients in Indian dishes liked by vegetarians is paneer! Paneer is often called cottage cheese, although not the same, it is texturally similar. Paneer can be fried, grilled, baked, broken into crumbs and incorporated in several other ways. By drowning paneer in a rich creamy gravy, the sponge like paneer absorbs… Continue reading Paneer Potato Peas in a rich decadent gravy
