Idlis are versatile offerings which are steamed and don’t need ‘babysitting’ in the kitchen. Make the batter, pour them in idli moulds and they do their job 🙂 I have posted Oats idli before and it is a nutritious and tasty idli made with ingredients which are staple at home. Today’s variation is idlis made with… Continue reading Poha Idli – steamed beaten rice cakes
Jump to recipe Having lived in the United States for a long period of time, we have imbibed and embraced many rituals from different cultures. Some of which we followed on New Years day. We welcomed the New Year with apple slices dipped in honey both of which are ‘good luck’ foods for prosperity and… Continue reading Instant Aval or Poha uttapam – ‘faux’ vegetarian omelette
