Parfait is easily one of our favorite snack, dessert, 'pick-me-up' treat - call it all of the above. It is fun to put together; extremely satisfying with the various layers; obviously healthy and above all absolutely delicious 😇 Recently I was pleasantly surprised by a incident on Instagram. A person reached out to me and… Continue reading Parfait – My Favorite Indulgence
VEGAN, VEGETARIAN, NUT-FREE Idli is the most common breakfast in the South Indian state of Tamil Nadu. It is a steamed ‘cake’ made with a fermented batter of rice and lentils. Today’s recipe is a variation and it is made with something that is very commonly available locally in US - corn grits and wheat… Continue reading Corn and wheat grits – idli
Idlis are versatile offerings which are steamed and don’t need ‘babysitting’ in the kitchen. Make the batter, pour them in idli moulds and they do their job 🙂 I have posted Oats idli before and it is a nutritious and tasty idli made with ingredients which are staple at home. Today’s variation is idlis made with… Continue reading Poha Idli – steamed beaten rice cakes
