Flatbreads and Pizzas, Fusion, Lunch, Dinner and Entrees

Scalloped potato with olive and red pepper tapenade on pizza crust

Jump to recipe Once, while dining at a Moroccan restaurant we savored a potato dish. It had a sauce made of red peppers and black olives and had a nice tangy flavor. We throughly enjoyed it with a hot sauce topping. It was served with bread on the side. I kept reminiscing the wonderful dish… Continue reading Scalloped potato with olive and red pepper tapenade on pizza crust