Dutch cocoa chocolate chocolate-chip ice cream

Second in our Ice cream series – another easy recipe with wholesome ingredients. Chocolate ice cream made with pure cacao powder and semi-sweet chocolate-chips. Remember to use pure cacao powder to get the creamy dutch cocoa ice cream texture. 

Dutch cocoa chocolate chocolate-chip ice cream

Delicious, creamy and decadent chocolate chocolate-chip icecream made with pure cacao powder.
Churning Time25 minutes
Course: Dessert
Cuisine: Fusion
Servings: 15 scoops


  • Ice-cream maker


  • 2 cups Heavy cream
  • 2 cups Whole milk or 2% milk
  • 1 cup pure Cacao powder
  • 3/4 cup pure Maple syrup
  • 1 tbsp Vanilla extract
  • 1 cup Chocolae-chip morsels mix-ins


  • In a large mixing bowl, combine all the ingredients except the chocolate-chips 
  • The milk and cacao powder will not mix very well, but that is ok, the ice-cream churning process will combine them very well
  • Add the mixture into an Ice cream machine and churn for 20 minutes
  • Add the chocolate chips and churn for additional 5 minutes to combine
  • Freeze for 2-3 hours for firm ice cream or serve immediately for soft-serve ice cream

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