Egg curry is usually boiled eggs simmered in an authentic Indian gravy. Some preparations slice the eggs in half and some keep the boiled eggs whole with slits cut into the white part to soak up the curry flavors. There are many variations of the gravy within India, even within the South Indian states there… Continue reading South Indian Egg curry
Jump to recipe Ovo-vegetarians in India include eggs in their diet and there are several Indian dishes which incorporate them. Eggs are usually cooked, boiled or scrambled and then mixed with Indian curry and spices. In this variation, the eggs are cooking in the gravy while simmering wherein the eggs absorb the spicy notes. The… Continue reading Poached Egg curry …. Indian spin on Shakshuka
